Contact us
Contact us
We'd love to hear from you
We'd love to hear from you
Feel free to send us a message and inquire more about the services we offer. We will get back to you within 24-48 hours.
Feel free to send us a message and inquire more about the services we offer. We will get back to you within 24-48 hours.
FAQ
FAQ
Frequently asked questions
Here are the top questions our clients ask before getting started.
What is the difference between your Food Truck and Catering services?
Our Food Truck service brings the kitchen to you, providing a fun, street-food vibe where guests order directly from the window—perfect for outdoor festivals or casual corporate lunches. Catering, on the other hand, is usually a buffet or platter-style setup delivered directly to your venue or home, offering a more formal or structured dining experience for indoor events.
Can the Food Truck handle large crowds quickly?
Absolutely. We specialize in "high-volume flavor." For large events, we work with you to create a streamlined "express menu" that ensures guests are served within minutes without sacrificing the quality or heat of the food.
What does a Private Chef service include?
Our Private Chef service is a premium, intimate experience. It includes custom menu design, grocery shopping for the freshest ingredients, on-site meal preparation in your kitchen, table service, and—best of all—a complete kitchen cleanup afterward. You provide the guests; we provide the restaurant-grade experience. further.
How far in advance do I need to book for Catering or Private Chef events?
For the best experience, we recommend booking at least 2–4 weeks in advance. However, during peak seasons (summer and holidays), dates fill up fast, so reaching out as soon as you have a date is always the safest bet to ensure FlavaVille is available for your event.
Do you accommodate dietary restrictions like vegan or gluten-free?
We believe everyone deserves a seat at the table. Whether you are booking the food truck or a private dinner, we can customize our recipes to accommodate vegan, vegetarian, gluten-free, or specific allergy requirements. Just let us know your needs when filling out our.
What is the difference between your Food Truck and Catering services?
Our Food Truck service brings the kitchen to you, providing a fun, street-food vibe where guests order directly from the window—perfect for outdoor festivals or casual corporate lunches. Catering, on the other hand, is usually a buffet or platter-style setup delivered directly to your venue or home, offering a more formal or structured dining experience for indoor events.
Can the Food Truck handle large crowds quickly?
Absolutely. We specialize in "high-volume flavor." For large events, we work with you to create a streamlined "express menu" that ensures guests are served within minutes without sacrificing the quality or heat of the food.
What does a Private Chef service include?
Our Private Chef service is a premium, intimate experience. It includes custom menu design, grocery shopping for the freshest ingredients, on-site meal preparation in your kitchen, table service, and—best of all—a complete kitchen cleanup afterward. You provide the guests; we provide the restaurant-grade experience. further.
How far in advance do I need to book for Catering or Private Chef events?
For the best experience, we recommend booking at least 2–4 weeks in advance. However, during peak seasons (summer and holidays), dates fill up fast, so reaching out as soon as you have a date is always the safest bet to ensure FlavaVille is available for your event.
Do you accommodate dietary restrictions like vegan or gluten-free?
We believe everyone deserves a seat at the table. Whether you are booking the food truck or a private dinner, we can customize our recipes to accommodate vegan, vegetarian, gluten-free, or specific allergy requirements. Just let us know your needs when filling out our.
What is the difference between your Food Truck and Catering services?
Our Food Truck service brings the kitchen to you, providing a fun, street-food vibe where guests order directly from the window—perfect for outdoor festivals or casual corporate lunches. Catering, on the other hand, is usually a buffet or platter-style setup delivered directly to your venue or home, offering a more formal or structured dining experience for indoor events.
Can the Food Truck handle large crowds quickly?
Absolutely. We specialize in "high-volume flavor." For large events, we work with you to create a streamlined "express menu" that ensures guests are served within minutes without sacrificing the quality or heat of the food.
What does a Private Chef service include?
Our Private Chef service is a premium, intimate experience. It includes custom menu design, grocery shopping for the freshest ingredients, on-site meal preparation in your kitchen, table service, and—best of all—a complete kitchen cleanup afterward. You provide the guests; we provide the restaurant-grade experience. further.
How far in advance do I need to book for Catering or Private Chef events?
For the best experience, we recommend booking at least 2–4 weeks in advance. However, during peak seasons (summer and holidays), dates fill up fast, so reaching out as soon as you have a date is always the safest bet to ensure FlavaVille is available for your event.
Do you accommodate dietary restrictions like vegan or gluten-free?
We believe everyone deserves a seat at the table. Whether you are booking the food truck or a private dinner, we can customize our recipes to accommodate vegan, vegetarian, gluten-free, or specific allergy requirements. Just let us know your needs when filling out our.