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Culinary Masterpieces

Explore the flavors of Flavaville — every dish, a story told through fire, spice, and craft.

9 DISHES

Gourmet green ribbon pasta dish featuring fresh garden peas, toasted pine nuts, and crispy sage leaves served in a minimalist white ceramic bowl.

Entrees

Gluter Free pasta

Gourmet Spinach and Ricotta Gnudi dumpling served in a clear saffron broth, garnished with toasted pine nuts and breadcrumbs in a deep white porcelain bowl.

Soups

Egg Yolk Ravioli

Plated Pistachio Baklava Cheesecake slice with crispy golden phyllo layers, topped with crushed pistachios and a fresh mint leaf, served alongside sliced strawberries on a white plate.

Dessert

Pistachio Baklava Cheesecake

Gourmet breaded jumbo prawns served over creamy white grits with a savory pepper gravy and fresh chives in a wide-rimmed white ceramic bowl.

Appetizers

Shrimp and Gritz

New York style cheesecake

Dessert

New York style cheesecake

Salmon with Lemon Caper Sauce

Entrees

Salmon with Lemon Caper Sauce

Braised Oxtail with noodles

Entrees

Braised Oxtail with noodles

Fried Goatcheese Balls with trullfe honey

Appetizers

Fried Goatcheese Balls with trullfe honey

St. Louis style fried raviolle

Appetizers

St. Louis style fried raviolle