Got Flavor?

Fueled by Flavor

Louisville’s premier culinary experience. Specialized catering, food truck, and private chef services by Serge Katz.

Loaded Potato Soup Perfection
Creamy Potato Soup with Bacon and Chives
Pan-seared salmon with capers and green beans
Professional chef managing a large flambé flame in a kitchen
Miniature tiramisu dessert cups topped with fresh raspberries

About

A family-powered team bringing bold flavors to the 502. Chef Serge and his father put passion into every plate, delivering an unforgettable dining experience.

About

A family-powered team bringing bold flavors to the 502. Chef Serge and his father put passion into every plate, delivering an unforgettable dining experience.

About

A family-powered team bringing bold flavors to the 502. Chef Serge and his father put passion into every plate, delivering an unforgettable dining experience.

Our Services

A Taste for Every Occasion

From large weddings to intimate dinners, we bring the FlavaVille experience directly to you. Choose the service that fits your next event.

Our Services

A Taste for Every Occasion

From large weddings to intimate dinners, we bring the FlavaVille experience directly to you. Choose the service that fits your next event.

Our Services

A Taste for Every Occasion

From large weddings to intimate dinners, we bring the FlavaVille experience directly to you. Choose the service that fits your next event.

✨ Benefits

Why FlavaVille?

Authentic flavors, professional service, and a local reputation you can trust.

Tailored to Your Taste

From mild to wild, we adjust our spice levels and menus to fit your crowd.

MILD80%
WILD60%

Chef-Driven Quality

Experience Chef Serge's 10+ years of culinary expertise.

Since 2016

Local Favorite

🏆

1000+

Happy Clients

Seamless Booking

Easy quotes, reliable scheduling. We show up on time.

Professional private chef from FlavaVille catering and food truck services in a modern kitchen.

Fresh Ingredients

Only the finest, locally-sourced produce.

🌿
✨ Benefits

Why FlavaVille?

Authentic flavors, professional service, and a local reputation you can trust.

Tailored to Your Taste

From mild to wild, we adjust our spice levels and menus to fit your crowd.

MILD80%
WILD60%

Chef-Driven Quality

Chef Avatar

Experience Chef Serge's 10+ years of culinary expertise.

Since 2016

Local Favorite

🏆

1000+

Happy Clients

Seamless Booking

Easy quotes, reliable scheduling. We show up on time.

Professional private chef from FlavaVille catering and food truck services in a modern kitchen.

Fresh Ingredients

Only the finest, locally-sourced produce.

🌿

Testimonials

What our clients say

Great food brings people together. Here is what our neighbors in Louisville have to say about the FlavaVille experience

Testimonials

What our clients say

Great food brings people together. Here is what our neighbors in Louisville have to say about the FlavaVille experience

Testimonials

What our clients say

Great food brings people together. Here is what our neighbors in Louisville have to say about the FlavaVille experience

Curated Menus

From street food to elegant plating. Our menus rotate seasonally to ensure the freshest flavor in the 502.

The Taco Bar
01

The Taco Bar

Our famous street tacos with fresh salsa, crema, and house-made chips. Perfect for casual parties.

View Food Gallery
Wedding Buffet
02

Wedding Buffet

Elegant carving stations, seasonal roasted vegetables, and decadent sides. The classic choice.

View Food Gallery
Chef's Experience
03

Chef's Experience

A multi course private dining experience featuring the best local ingredients of the season.

View Food Gallery
Corporate Lunch
04

Corporate Lunch

Individually boxed gourmet meals that keep your team fueled and focused.

View Food Gallery

Curated Menus

From street food to elegant plating. Our menus rotate seasonally to ensure the freshest flavor in the 502.

The Taco Bar
01

The Taco Bar

Our famous street tacos with fresh salsa, crema, and house-made chips. Perfect for casual parties.

View Food Gallery
Wedding Buffet
02

Wedding Buffet

Elegant carving stations, seasonal roasted vegetables, and decadent sides. The classic choice.

View Food Gallery
Chef's Experience
03

Chef's Experience

A multi course private dining experience featuring the best local ingredients of the season.

View Food Gallery
Corporate Lunch
04

Corporate Lunch

Individually boxed gourmet meals that keep your team fueled and focused.

View Food Gallery

Curated Menus

From street food to elegant plating. Our menus rotate seasonally to ensure the freshest flavor in the 502.

The Taco Bar
01

The Taco Bar

Our famous street tacos with fresh salsa, crema, and house-made chips. Perfect for casual parties.

View Food Gallery
Wedding Buffet
02

Wedding Buffet

Elegant carving stations, seasonal roasted vegetables, and decadent sides. The classic choice.

View Food Gallery
Chef's Experience
03

Chef's Experience

A multi course private dining experience featuring the best local ingredients of the season.

View Food Gallery
Corporate Lunch
04

Corporate Lunch

Individually boxed gourmet meals that keep your team fueled and focused.

View Food Gallery

FAQ

Frequently asked questions

Here are the top questions our clients ask before getting started.

What is the difference between your Food Truck and Catering services?

Our Food Truck service brings the kitchen to you, providing a fun, street-food vibe where guests order directly from the window—perfect for outdoor festivals or casual corporate lunches. Catering, on the other hand, is usually a buffet or platter-style setup delivered directly to your venue or home, offering a more formal or structured dining experience for indoor events.

Can the Food Truck handle large crowds quickly?

Absolutely. We specialize in "high-volume flavor." For large events, we work with you to create a streamlined "express menu" that ensures guests are served within minutes without sacrificing the quality or heat of the food.

What does a Private Chef service include?

Our Private Chef service is a premium, intimate experience. It includes custom menu design, grocery shopping for the freshest ingredients, on-site meal preparation in your kitchen, table service, and—best of all—a complete kitchen cleanup afterward. You provide the guests; we provide the restaurant-grade experience. further.

How far in advance do I need to book for Catering or Private Chef events?

For the best experience, we recommend booking at least 2–4 weeks in advance. However, during peak seasons (summer and holidays), dates fill up fast, so reaching out as soon as you have a date is always the safest bet to ensure FlavaVille is available for your event.

Do you accommodate dietary restrictions like vegan or gluten-free?

We believe everyone deserves a seat at the table. Whether you are booking the food truck or a private dinner, we can customize our recipes to accommodate vegan, vegetarian, gluten-free, or specific allergy requirements. Just let us know your needs when filling out our.

What is the difference between your Food Truck and Catering services?

Our Food Truck service brings the kitchen to you, providing a fun, street-food vibe where guests order directly from the window—perfect for outdoor festivals or casual corporate lunches. Catering, on the other hand, is usually a buffet or platter-style setup delivered directly to your venue or home, offering a more formal or structured dining experience for indoor events.

Can the Food Truck handle large crowds quickly?

Absolutely. We specialize in "high-volume flavor." For large events, we work with you to create a streamlined "express menu" that ensures guests are served within minutes without sacrificing the quality or heat of the food.

What does a Private Chef service include?

Our Private Chef service is a premium, intimate experience. It includes custom menu design, grocery shopping for the freshest ingredients, on-site meal preparation in your kitchen, table service, and—best of all—a complete kitchen cleanup afterward. You provide the guests; we provide the restaurant-grade experience. further.

How far in advance do I need to book for Catering or Private Chef events?

For the best experience, we recommend booking at least 2–4 weeks in advance. However, during peak seasons (summer and holidays), dates fill up fast, so reaching out as soon as you have a date is always the safest bet to ensure FlavaVille is available for your event.

Do you accommodate dietary restrictions like vegan or gluten-free?

We believe everyone deserves a seat at the table. Whether you are booking the food truck or a private dinner, we can customize our recipes to accommodate vegan, vegetarian, gluten-free, or specific allergy requirements. Just let us know your needs when filling out our.

What is the difference between your Food Truck and Catering services?

Our Food Truck service brings the kitchen to you, providing a fun, street-food vibe where guests order directly from the window—perfect for outdoor festivals or casual corporate lunches. Catering, on the other hand, is usually a buffet or platter-style setup delivered directly to your venue or home, offering a more formal or structured dining experience for indoor events.

Can the Food Truck handle large crowds quickly?

Absolutely. We specialize in "high-volume flavor." For large events, we work with you to create a streamlined "express menu" that ensures guests are served within minutes without sacrificing the quality or heat of the food.

What does a Private Chef service include?

Our Private Chef service is a premium, intimate experience. It includes custom menu design, grocery shopping for the freshest ingredients, on-site meal preparation in your kitchen, table service, and—best of all—a complete kitchen cleanup afterward. You provide the guests; we provide the restaurant-grade experience. further.

How far in advance do I need to book for Catering or Private Chef events?

For the best experience, we recommend booking at least 2–4 weeks in advance. However, during peak seasons (summer and holidays), dates fill up fast, so reaching out as soon as you have a date is always the safest bet to ensure FlavaVille is available for your event.

Do you accommodate dietary restrictions like vegan or gluten-free?

We believe everyone deserves a seat at the table. Whether you are booking the food truck or a private dinner, we can customize our recipes to accommodate vegan, vegetarian, gluten-free, or specific allergy requirements. Just let us know your needs when filling out our.

Ready to taste the flavor?

Book a free consultation with a professional chef who will cater to all your needs.

Shrimp and grits in a shallow white bowl. Fried shrimp encircle grits and gravy with sausage and tomatoes.
Bacon wrapped pork tenderloin plated with creamy sauce, asparagus, and mashed potatoes on a white plate.
A white plate displays a salmon fillet on asparagus,  topped with white sauce and garnish
A smiling woman with her arms crossed, standing against a dark green background. She has long, dark hair.
Close-up of a dark green leaf showing its textured surface and central vein against a muted background.
Chicken parmesan with asparagus on a white plate with a yellow risotto.
A stuffed portobello mushroom appetizer is presented on a white plate with decorative swirls of sauce.
Gourmet dish on white plate,  meat with gravy over potatoes,  red pepper,  mushrooms & greens
Close-up of a tree stump showing growth rings and a textured brown wood surface.

Ready to taste the flavor?

Book a free consultation with a professional chef who will cater to all your needs.

Shrimp and grits in a shallow white bowl. Fried shrimp encircle grits and gravy with sausage and tomatoes.
Bacon wrapped pork tenderloin plated with creamy sauce, asparagus, and mashed potatoes on a white plate.
A white plate displays a salmon fillet on asparagus,  topped with white sauce and garnish
A smiling woman with her arms crossed, standing against a dark green background. She has long, dark hair.
Close-up of a dark green leaf showing its textured surface and central vein against a muted background.
Chicken parmesan with asparagus on a white plate with a yellow risotto.
A stuffed portobello mushroom appetizer is presented on a white plate with decorative swirls of sauce.
Gourmet dish on white plate,  meat with gravy over potatoes,  red pepper,  mushrooms & greens
Close-up of a tree stump showing growth rings and a textured brown wood surface.

Ready to taste the flavor?

Book a free consultation with a professional chef who will cater to all your needs.

Shrimp and grits in a shallow white bowl. Fried shrimp encircle grits and gravy with sausage and tomatoes.
Bacon wrapped pork tenderloin plated with creamy sauce, asparagus, and mashed potatoes on a white plate.
A white plate displays a salmon fillet on asparagus,  topped with white sauce and garnish
A smiling woman with her arms crossed, standing against a dark green background. She has long, dark hair.
Close-up of a dark green leaf showing its textured surface and central vein against a muted background.
Chicken parmesan with asparagus on a white plate with a yellow risotto.
A stuffed portobello mushroom appetizer is presented on a white plate with decorative swirls of sauce.
Gourmet dish on white plate,  meat with gravy over potatoes,  red pepper,  mushrooms & greens
Close-up of a tree stump showing growth rings and a textured brown wood surface.