Summary

Fine dining, redefined in your own home.

Skip the crowded restaurants and enjoy an exclusive culinary journey. Chef Serge Katz takes over your kitchen to prepare, cook, and serve a multi-course meal designed entirely around your preferences.

What you get

  • Bespoke Menus — No set lists. We design a multi-course tasting menu based on your favorite ingredients and dietary needs.

  • Ingredient Sourcing — We shop for the highest quality local produce and proteins before we arrive.

  • Interactive Experience — Watch the chef work, ask questions, and learn the story behind every dish as it’s plated.

  • Zero Cleanup — We handle the washing up. You finish your dessert and relax; we leave your kitchen spotless.

Why it matters

It’s not just dinner; it’s a show. A private chef experience creates an intimate atmosphere that a restaurant simply cannot match. It is the perfect way to celebrate anniversaries, host executive business dinners, or simply enjoy high-end food in the comfort of your own space.

How it works

  1. Consultation — We discuss your palate, allergies, and the occasion.

  2. Menu Approval — Chef Serge presents a unique menu concept for your approval.

  3. Chef Arrives — We arrive with groceries in hand and begin prep.

  4. Service — Courses are served to you and your guests at a relaxed pace.


Reserve your private dining experience.

Limited availability per month. Secure Chef Serge for your anniversary, dinner party, or special occasion today.

Shrimp and grits in a shallow white bowl. Fried shrimp encircle grits and gravy with sausage and tomatoes.
Bacon wrapped pork tenderloin plated with creamy sauce, asparagus, and mashed potatoes on a white plate.
A white plate displays a salmon fillet on asparagus,  topped with white sauce and garnish
A smiling woman with her arms crossed, standing against a dark green background. She has long, dark hair.
Close-up of a dark green leaf showing its textured surface and central vein against a muted background.
Chicken parmesan with asparagus on a white plate with a yellow risotto.
A stuffed portobello mushroom appetizer is presented on a white plate with decorative swirls of sauce.
Gourmet dish on white plate,  meat with gravy over potatoes,  red pepper,  mushrooms & greens
Slice of cheesecake dusted with powder sugar, strawberries, blueberries, & blackberries.

Reserve your private dining experience.

Limited availability per month. Secure Chef Serge for your anniversary, dinner party, or special occasion today.

Shrimp and grits in a shallow white bowl. Fried shrimp encircle grits and gravy with sausage and tomatoes.
Bacon wrapped pork tenderloin plated with creamy sauce, asparagus, and mashed potatoes on a white plate.
A white plate displays a salmon fillet on asparagus,  topped with white sauce and garnish
Panna cotta dessert with strawberry, raspberries, and blueberries on a white plate.
Dessert in white bowl on granite surface, raspberries on top, sprinkled with brown powder.
Chicken parmesan with asparagus on a white plate with a yellow risotto.
A stuffed portobello mushroom appetizer is presented on a white plate with decorative swirls of sauce.
Gourmet dish on white plate,  meat with gravy over potatoes,  red pepper,  mushrooms & greens
Slice of cheesecake dusted with powder sugar, strawberries, blueberries, & blackberries.

Reserve your private dining experience.

Limited availability per month. Secure Chef Serge for your anniversary, dinner party, or special occasion today.

Shrimp and grits in a shallow white bowl. Fried shrimp encircle grits and gravy with sausage and tomatoes.
Bacon wrapped pork tenderloin plated with creamy sauce, asparagus, and mashed potatoes on a white plate.
A white plate displays a salmon fillet on asparagus,  topped with white sauce and garnish
Three golden fried arancini balls with sage garnish in a white bowl, reflecting light.
Close-up of a dark green leaf showing its textured surface and central vein against a muted background.
Chicken parmesan with asparagus on a white plate with a yellow risotto.
A stuffed portobello mushroom appetizer is presented on a white plate with decorative swirls of sauce.
Gourmet dish on white plate,  meat with gravy over potatoes,  red pepper,  mushrooms & greens
Slice of cheesecake dusted with powder sugar, strawberries, blueberries, & blackberries.